Homemade Cherry Pie | Sally's Baking Addiction
"Learn how to make the best homemade cherry pie from scratch! With a buttery flaky pie crust and juicy cherry filling, this is the essential summer dessert!..."
INGREDIENTS
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Homemade Pie Crust (my recipe makes 2 crusts; 1 for bottom 1 for top)
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4 and 1/2 cups halved pitted fresh cherries*
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2/3 cup (135g) granulated sugar
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1/4 cup (28g) cornstarch
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1 Tablespoon (15ml) lemon juice
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1 teaspoon pure vanilla extract
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1/4 teaspoon almond extract (it's delicious!)
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1 Tablespoon (14g) cold unsalted butter, cut into small cubes
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egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
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optional: coarse sugar for sprinkling on crust
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