"Fresh tart cherries give this pie filling a homemade flavor that's superior to canned...."
INGREDIENTS
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2/3 cup sugar
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1/4 cup cornstarch
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1/4 teaspoon salt
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4 cups fresh tart cherries, pitted
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1-1/2 cups water
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2 tablespoons lemon juice
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6 drops red food coloring, optional
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ADDITIONAL INGREDIENT:
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Pastry for double-crust pie (9 inches)