INGREDIENTS
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Recipe for the cherry filling:
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1. 1 small can of evaporated milk
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2. 1 Cup of mini marshmallows (or 16 large ones)
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3. 2 Cups sugar
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4. 2 Tablespoons unsalted butter
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5. 1 bag of Cherry Chips
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Coating Recipe:
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1. 1 and ½ bags of dark chocolate morsels (18 ounces) **to make up for nuts**
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2. ¼ Cup Shortening
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3. 1 Cup Chopped no skin peanuts (I used pecans because that’s what we prefer)