Homemade Cherry Crisp Recipe | Taste of Home
"Our family loves this pretty, tasty dessert. It uses convenient pie filling, so you can make it in no time—and it takes mere minutes to heat in the microwave. —Laurie Todd, Columbus, Mississippi..."
INGREDIENTS
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1 can (21 ounces) cherry pie filling
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1 teaspoon lemon juice
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1 cup all-purpose flour
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1/4 cup packed brown sugar
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3/4 teaspoon ground cinnamon
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1/4 teaspoon ground allspice
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1/3 cup cold butter, cubed
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1/2 cup chopped walnuts
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Vanilla ice cream
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