INGREDIENTS
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2 (10-oz) jars maraschino cherries (you’ll need 40-50)
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¼ cup butter, softened
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2 cups powdered sugar
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1-2 tablespoons reserved cherry juice
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½ teaspoon vanilla extract
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¼ teaspoon almond extract
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1 (12-oz) bag semi-sweet chocolate chips
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¼ cake paraffin wax, shredded OR 1 tablespoon vegetable shortening