"Cherry Cordials and Christmas go hand-in-hand. Make a batch to give as a holiday present, or to share on Christmas eve...."
INGREDIENTS
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2 (10-12 oz each) jars maraschino cherries with no stems
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3 cups Imperial Sugar Confectioners Powdered Sugar
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8 tablespoons (1 stick) salted butter, melted
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4 tablespoons light corn syrup
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1/4 teaspoon almond extract
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16 oz chocolate candy coating (also called almond bark or candy melts)
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Festive sprinkles/colored candy coating for garnish, if desired