Homemade Cheez-It Recipe

Name: Homemade Cheez-It Recipe
Prep time: 30 min
Cook time: 15 min
Yield: 31
Ingredients: 8 ounces cheddar cheese, coarsely shredded; 1 ounce grated parmesan cheese; 2 tablespoons unsalted butter, chilled and cut into 1/2" cubes; 2 tablespoons vegetable shortening, cut into 1/2" cubes; 1 teaspoon kosher salt; 1 cup all-purpose flour; 2 tablespoons water, ice cold

INGREDIENTS

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8 ounces cheddar cheese, coarsely shredded

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1 ounce grated parmesan cheese

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2 tablespoons unsalted butter, chilled and cut into 1/2" cubes

•

2 tablespoons vegetable shortening, cut into 1/2" cubes

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1 teaspoon kosher salt

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1 cup all-purpose flour

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2 tablespoons water, ice cold

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