INGREDIENTS
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3 pounds Russet Potatoes, peeled
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4 tablespoons Butter, divided
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1/2 cup Yellow Onion, diced small
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1 clove Garlic, minced
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2-1/2 tablespoons All-Purpose Flour
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1/2 cup Low-Sodium Chicken Broth
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1/2 cup Whole Milk
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1 cup Sour Cream
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3 Green Onions, sliced
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3/4 teaspoon Kosher Salt
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1/2 teaspoon Black Pepper
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1 cup grated Sharp Colby Cheese