INGREDIENTS
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1 tablespoon olive oil
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1 pound lean ground beef
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1/2 large onion, chopped
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1 tsp EACH salt, chili powdr, ground cumin
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1/2 teaspoon smoked paprika
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1/4 teaspoon pepper
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1 red bell pepper, chopped
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4 cloves garlic, minced
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3 tablespoons flour
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1 15 oz. can kidney beans, rinsed and drained
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1 15 oz. can black beans, rinsed and drained
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1 4 oz. can mild diced green chilies
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1 cup mild salsa (*)
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1 10 oz. can mild enchilada sauce
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2 cups low sodium chicken broth
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1 tablespoon cornstarch
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4 oz. cream cheese, cubed and softened
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1 cup freshly grated sharp cheddar cheese
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1 cup freshly grated Pepper Jack cheese
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Tortilla chips
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fresh cilantro
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sour cream
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avocado
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Hot sauce to taste