INGREDIENTS
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Crust
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1 1/2 cups chocolate graham cracker crumbs (I used these adorable graham cracker cookies from Whole Foods. They were shaped like rabbits.)
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1/3 cup butter, melted
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Filling
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1/2 cup raspberry preserves
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1/4 cup water
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32 oz 1/3 Less Fat Philadelphia cream cheese, softened
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1 1/4 cups sugar
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1/2 cup sour cream
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2 tsp vanilla extract
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5 eggs
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4 oz white chocolate chunks
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