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INGREDIENTS
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1 pound of ground beef and drain well, returning to skillet.
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3 Tablespoons of Michaelâ??s Taco Seasoning*
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1 1/2 cups of diced tomatoes (or a can of Rotel, blah blah blah)
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2 cups water
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1 cup of macaroni noodles
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2 Tablespoons butter
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2 Tablespoons flour
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1/2 c milk
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1 c shredded cheddar cheese