Homemade Cheese Crackers | Sally's Baking Addiction
"Who knew homemade cheese crackers were so easy to make? You only need 6 ingredients and I recommend using a quality sharp cheddar cheese...."
INGREDIENTS
•
6 ounces sharp yellow cheddar cheese, shredded (1 and 1/2 cups shredded)*
•
1 cup (125g) all-purpose flour (spoon & leveled)
•
1 and 1/2 teaspoons cornstarch*
•
1/4 teaspoon salt
•
6 Tablespoons (85g) unsalted butter, cold and cut into 6 pieces
•
2 Tablespoons cold water
•
optional: sea salt for sprinkling
Comments & Reviews
Just A Pinch Sweepstakes