"So simple to make! These are perfect for kid's lunches, after-school-snacks, or when you get that salty craving! We LOVE this recipe!..."
INGREDIENTS
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6 oz. shredded sharp cheddar cheese
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1/4 cup butter
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3/4 cup flour
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1/2 tsp. salt
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1/2 tsp. crushed red pepper flakes
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1 Tbsp. milk