INGREDIENTS
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1 cup hot water (110-115 degrees)
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2 teaspoons sugar
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1 packet rapid rise yeast
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2 teaspoons garlic powder
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2 teaspoons salt
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¼ cup olive oil
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3 cups AP flour
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½ cup mini mozzarella balls
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½ cup shredded cheese (I used jack and cheddar)
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¼ cup butter, melted