Homemade Cheese Bread - Extra Soft | Sally's Baking Addiction
"It's surprisingly easy to make homemade cheese bread. Bake the bread in a loaf pan, then cut into it to reveal all the swirled melted cheese inside...."
INGREDIENTS
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1/2 cup (120ml) buttermilk, warmed to about 110°F
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1/3 cup (80ml) water, warmed to about 110°F
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2 and 1/4 teaspoons Platinum Yeast from Red Star (1 standard packet)
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2 Tablespoons (25g) granulated sugar
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5 Tablespoons (72g) unsalted butter, melted + slightly cooled
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1 large egg, at room temperature
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1 teaspoon salt
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3/4 teaspoon garlic powder
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3 cups (375g) bread flour (spoon & leveled)*
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2 cups (250g; 8 ounces) shredded cheddar cheese (see note)
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2 Tablespoons (30g) unsalted butter, melted
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2 teaspoons chopped fresh parsley (or your favorite dried or fresh herb)*
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1/4 teaspoon garlic powder
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