INGREDIENTS
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2 pounds yukon gold or russett potatoes (swap out 3/4 pound for sweet potatoes, if desired)
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1/2 cup shredded cheddar cheese
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1 tablespoon potato or corn starch
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1 teaspoon coarse salt
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1/4 teaspoon fresh black pepper
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corn, peanut, vegetable or canola oil
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Read more: http://www.cinnamonspiceandeverythingnice.com/homemade-cheddar-tater-tots/#ixzz2b9KuBiQE