INGREDIENTS
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•2 cups shredded cheddar cheese
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•1 cup Whole Wheat Flour
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•1/2 teaspoon of salt. That is all you need for plain cheddar cheese crackers. If you want more seasoning then add 1 tablespoon Spike Salt-Free Seasoning(any salt free/herb seasoning will work, or use your own herbs -fresh or dried)
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•6 tablespoons softened unsalted butter