Homemade Cheddar Biscuits | Sally's Baking Addiction
"These delicious homemade cheddar biscuits easily rival Red Lobster's cheddar bay biscuits. Made in only 20 minutes, they're a must try at dinnertime...."
INGREDIENTS
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2 and 1/2 cups (312g) all-purpose flour (spoon & leveled)
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2 Tablespoons baking powder (yes, Tablespoons!)
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1 teaspoon garlic powder
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1 teaspoon salt
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1/2 cup (1 stick; 115g) unsalted butter, very cold and cubed
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1 cup + 2 Tablespoons (270ml) cold buttermilk, divided
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2 teaspoons honey
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1 cup shredded cheddar cheese
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1/4 cup (4 Tablespoons; 60g) unsalted butter, melted
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1 garlic clove, minced
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1 teaspoon dried parsley
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