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Homemade Cheddar Bay Biscuits
INGREDIENTS
•
2 1/2 cups self-rising flour
•
1/4 butter, cold
•
1 cup shredded Cheddar cheese
•
3/4 cup milk
•
1/4 cup butter, melted
•
1/4 tsp garlic powder
•
1/2 tsp dried parsley
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2
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