HOMEMADE CHAMPAGE CUPCAKES RECIPE | The Country Cook

Name: HOMEMADE CHAMPAGE CUPCAKES RECIPE | The Country Cook
Ingredients: 1/2 cup 1 stick unsalted butter (softened to room temperature); 1 cup granulated sugar; 2 large egg whites; 1 tsp vanilla extract; 1 1/2 cups all purpose flour ((or cake flour)); 1 1/2 tsp baking powder; 1/2 tsp salt; 3/4 cup champagne ((I used a Barefoot Bubbly Brut Rose)); 1 cup (2 sticks) unsalted butter (softened to room temperature); 4 cups powdered sugar; 1 tsp vanilla extract; 1/4 cup champagne

"Celebrate the New Year or new beginnings with this recipe for Homemade Champagne Cupcakes! Moist cupcakes topped with a creamy frosting!..."

INGREDIENTS

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1/2 cup 1 stick unsalted butter (softened to room temperature)

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1 cup granulated sugar

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2 large egg whites

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1 tsp vanilla extract

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1 1/2 cups all purpose flour ((or cake flour))

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1 1/2 tsp baking powder

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1/2 tsp salt

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3/4 cup champagne ((I used a Barefoot Bubbly Brut Rose))

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1 cup (2 sticks) unsalted butter (softened to room temperature)

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4 cups powdered sugar

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1 tsp vanilla extract

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1/4 cup champagne

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