Homemade Chamoy
"Make your own Chamoy with this easy recipe! It's Mexico's favorite condiment used in so many ways: on fruit, drinks, snacks and even main dishes...."
INGREDIENTS
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3/4 cup dried apricots
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1/2 cup prunes (seeded)
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1/2 cup dried hibiscus flowers
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3 cups water
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6 tablespoon homemade chili powder (or chile piquin powder or even tajin)
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1/4 cup white sugar
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1/4 cup fresh lime juice
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