Homemade Challah Bread - Spend With Pennies

Name: Homemade Challah Bread - Spend With Pennies
Ingredients: 1/2 Tablespoon Instant yeast ((also called Rapid Rise Yeast) *dry active yeast alternative below); 4 cups bread flour; 1 teaspoon kosher salt; 1/2 cup whole milk (heated between 120-130°F); 3/4 cup water (heated between 120-130°F); 1/4 cup honey; 1 large egg; 2 large egg yolks (save whites for eggwash); 2 Tablespoons vegetable oil; 2 large egg whites (leftover from the bread); 1 teaspoon water; 1 Tablespoon honey

"Challah bread is a slightly sweet breaded Jewish bread that is easy to prepare! With multiple proofs and egg washes, it is perfectly light and delicious!..."

INGREDIENTS

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1/2 Tablespoon Instant yeast ((also called Rapid Rise Yeast) *dry active yeast alternative below)

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4 cups bread flour

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1 teaspoon kosher salt

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1/2 cup whole milk (heated between 120-130°F)

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3/4 cup water (heated between 120-130°F)

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1/4 cup honey

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1 large egg

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2 large egg yolks (save whites for eggwash)

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2 Tablespoons vegetable oil

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2 large egg whites (leftover from the bread)

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1 teaspoon water

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1 Tablespoon honey

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