"My easy no-knead Homemade Challah Bread recipe is perfect for everyone. It's super soft, pillowy, and beautifully braided...."
INGREDIENTS
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1 cup (8oz/240g) milk
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2 teaspoons instant yeast
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2 teaspoons salt
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2 large eggs (,lightly beaten)
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¼ cup (2 ½ oz/75g) honey
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½ cup (4oz/120g) butter, melted
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3 ½ cups (18½ oz/525g) all-purpose flour
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1 egg lightly beaten for wash