"Homemade Cornbread is always a treat! Especially if you have honey butter. It's moist, delicious, and super easy to make. No mixer needed! Plus, you can serve with so many things!..."
INGREDIENTS
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1 ½ cups cornmeal
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1 cup all-purpose flour
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½ cup sugar
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4 teaspoons baking powder
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2 cups buttermilk (or milk)
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1 teaspoon Kosher salt
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1 large egg (beaten)
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6 tablespoons butter (divided)
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1 stick unsalted butter (softened to room temperature. )
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4 tablespoons honey