INGREDIENTS
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1 cup all-purpose flour, sifted before measuring
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2/3 cup yellow cornmeal
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2 tablespoons sugar
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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2 tablespoons solid vegetable shortening
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1 large egg, lightly beaten
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3/4 cup whole milk
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8 hot dogs
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vegetable oil for deep-frying
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8 wooden skewers