Homemade Caramel Apple Lollipops

Name: Homemade Caramel Apple Lollipops
Ingredients: Makes 15-20 lollipops; Cook time: 15 minutes; Cool time: 30-45 minutes; You’ll need: Lollipop sticks, a candy thermometer and a heat-resistant measuring jug with a pouring spout (or portable pouring spout you can clip to the side of the pan); INGREDIENTS; 1 cup granulated sugar; 1/2 cup light corn syrup; 1/4 cup water; 1/2 teaspoon apple candy flavoring oil; 3 drops green or red food coloring or food gel, or more for darker color; 1 bag caramel squares, unwrapped; Tip: We like to use caramel squares to save time, but feel free to make your own caramel, too.

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INGREDIENTS

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Makes 15-20 lollipops

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Cook time: 15 minutes

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Cool time: 30-45 minutes

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You’ll need: Lollipop sticks, a candy thermometer and a heat-resistant measuring jug with a pouring spout (or portable pouring spout you can clip to the side of the pan)

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INGREDIENTS

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1 cup granulated sugar

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1/2 cup light corn syrup

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1/4 cup water

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1/2 teaspoon apple candy flavoring oil

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3 drops green or red food coloring or food gel, or more for darker color

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1 bag caramel squares, unwrapped

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Tip: We like to use caramel squares to save time, but feel free to make your own caramel, too.

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