Homemade Cannoli Recipe with Mascarpone Cream
INGREDIENTS
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Yield: 16 cannoli
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Cannoli Shells
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1 cup all-purpose flour, plus more for dusting
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1 1/2 tablespoons granulated sugar
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1/2 teaspoon unsweetened Dutch-process cocoa powder
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1/4 teaspoon ground cinnamon
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1/4 teaspoon coarse salt
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3/8 cup sweet Marsala wine
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1 1/2 tablespoons vegetable oil
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1/2 large egg white, lightly beaten
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2 ounces semisweet chocolate (preferably 60% percent cacao)
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Confectioners’ sugar, for dusting
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Mascarpone Cream
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3/4 cup whole milk ricotta cheese (drained overnight w/ cheesecloth & squeezed dry)
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3/4 cup mascarpone cheese
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1/4 cup powdered sugar
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1/2 tsp vanilla or Grand Marnier
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1/2 tsp ground cinnamon
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pinch of salt
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Instructions
Comments & Reviews
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