Homemade Cannoli Better Than Any Bakery Could Do

"The key to our hearts...."

INGREDIENTS
1

(16-oz.) container ricotta 

1/2 c.

mascarpone cheese

1/2 c.

powdered sugar, divided 

1 c.

heavy cream 

1 tsp.

pure vanilla extract

1 tsp.

orange zest

1/4 tsp.

kosher salt

1/2 c.

mini chocolate chips, for garnish 

2 c.

all-purpose flour, plus more for surface

1/4 c.

granulated sugar

1 tsp.

kosher salt

1/2 tsp.

cinnamon

4 tbsp.

cold butter, cut into cubes

6 tbsp.

white wine

1

large egg

1

egg white, for brushing

Vegetable oil, for frying 

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