Homemade Cannoli
INGREDIENTS
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2 1/3 cups (300 grams) all-purpose flour
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2 tablespoons (30 grams) granulated sugar
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3 1/2 tablespoons (50 grams) melted butter (or, more traditional, lard)
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2 tablespoons white wine vinegar
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2 tablespoons honey
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1/2 teaspoon ground cinnamon
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1/3 cup (70 milliliters) water (or white wine or marsala), or as needed
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3 cups (roughly) vegetable oil, for frying
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1 egg white (optional)
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2 pounds (1 kilogram) fresh ricotta
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1 teaspoon (240 grams) sugar
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splash of milk, if needed
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chopped pistachios, dark chocolate, or candied fruit, for decoration (optional)
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confectioners' sugar, for decoration (optional)
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