Homemade Canned Spaghetti Sauce

Name: Homemade Canned Spaghetti Sauce
Prep time: 1 h 30 min
Cook time: 40 min
Yield: 9
Ingredients: 25 pounds tomatoes (about 80 medium); 4 large green peppers, seeded; 4 large onions, cut into wedges; 2 cans (12 ounces each) tomato paste; 1 cup canola oil; 2/3 cup sugar; 1/4 cup salt; 8 garlic cloves, minced; 4 teaspoons dried oregano; 2 teaspoons dried parsley flakes; 2 teaspoons dried basil; 2 teaspoons crushed red pepper flakes; 2 teaspoons Worcestershire sauce; 2 bay leaves; 1 cup plus 2 tablespoons bottled lemon juice

Homemade Canned Spaghetti Sauce was pinched from <a href="https://www.tasteofhome.com/recipes/homemade-canned-spaghetti-sauce/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"DIY canning spaghetti sauce recipes are a tomato-grower's dream come true! Use up your garden bounty and enjoy it later in the year. —Tonya Branham, Mt. Olive, Alabama..."

INGREDIENTS

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25 pounds tomatoes (about 80 medium)

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4 large green peppers, seeded

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4 large onions, cut into wedges

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2 cans (12 ounces each) tomato paste

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1 cup canola oil

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2/3 cup sugar

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1/4 cup salt

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8 garlic cloves, minced

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4 teaspoons dried oregano

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2 teaspoons dried parsley flakes

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2 teaspoons dried basil

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2 teaspoons crushed red pepper flakes

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2 teaspoons Worcestershire sauce

•

2 bay leaves

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1 cup plus 2 tablespoons bottled lemon juice

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