INGREDIENTS
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A blend of three different peppers, salt, spices and herbs is a good general purpose seasoning for meats and fried vegetables.
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1 tablespoon kosher salt
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2 teaspoons ground black pepper
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2 teaspoons sweet paprika
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2 teaspoons onion powder
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2 teaspoons garlic powder
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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1 teaspoon cayenne pepper
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1 teaspoon red pepper flakes