INGREDIENTS
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4 cups (1 quart) whole goats milk
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1 cone (8oz by weight) piloncillo, or 1 cup packed dark brown sugar
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1 cinnamon stick (or other whole spices -- optional)
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1/4 tsp. baking soda, dissolved in 1/2 TBSP goats milk
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1 tsp. vanilla extract
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OPTIONAL ADD-INS: splash of rum, bourbon, or other liquor (added at the end, once the cajeta is removed from the heat) // a whole vanilla bean (split and seeds scraped out), or other warming spices (added at the beginning of cooking, then removed onc