INGREDIENTS
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1 clove garlic
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1-1/2 teaspoons anchovy paste or 3 anchovy fillets
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2 tablespoons mayonnaise
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1 teaspoon Dijon mustard
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2 teaspoons fresh lemon juice
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2 teaspoons red wine vinegar
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1 teaspoon Worcestershire sauce
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1/4 teaspoon fresh ground black pepper
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1/3 cup good quality, extra virgin olive oil