"Anchovies? -Just a little bit. Mayo? Not a chance. This classic Caesar Dressing recipe tastes like it's from a Gourmet restaurant. Use it in salads, pastas, marinades, and more!..."
INGREDIENTS
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½ cup high-quality olive oil (see notes)
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1/3 cup Romano Cheese (finely shredded)
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1 Tablespoon white vinegar
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1 egg yolk
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1 teaspoon lemon juice
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1 dash salt
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¼ teaspoon black pepper
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2 small cloves garlic
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1 whole anchovy filet, (or 1/2 tsp anchovy paste)