INGREDIENTS
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½ cup Lyle’s Golden Syrup
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¾ stick (6 tablespoons) butter, softened
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½ teaspoon salt
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3 drops orange blossom water (optional)
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1 vanilla bean, seeds removed (optional)
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1 teaspoon vanilla
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3 cup powdered sugar
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¼- ½ teaspoon yellow food color
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12 oz dark chocolate, chopped (or 1 bag Ghirardelli 60% chips) OR Milk Choc