"These homemade soft dinner rolls are the best thing to have with any meal or make a sandwich for a quick snack. The simple and easy recipe using regular all-purpose flour, sugar, butter, and instant yeast makes the softest buns with a tender crumb that can be an addiction. ..."
INGREDIENTS
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1 ¼ cup Milk (luke-warm (110F) )
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2 tbsp Sugar (or honey)
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2 ¼ tsp Instant dry yeast (or 21 grams bakers yeast)
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4 tbsp Unsalted butter, room temperature
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¾ tsp Kosher salt
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3 cup All-purpose flour (or bread flour)
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½ cup All-purpose flour (or bread flour for kneading)
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2 tbsp Milk (or ½ beaten egg )