Homemade Buttery Flaky Pie Crust

Name: Homemade Buttery Flaky Pie Crust
Prep time: 15 min
Yield: 2
Ingredients: 2 and 1/2 cups (315g) all-purpose flour; 1 and 1/4 teaspoons salt; 6 Tablespoons (90g) unsalted butter, chilled and cubed; 3/4 cup (154g) vegetable shortening, chilled; 1/2 cup (120ml) ice water

Homemade Buttery Flaky Pie Crust was pinched from <a href="http://sallysbakingaddiction.com/2015/07/01/baking-basics-homemade-buttery-flaky-pie-crust/" target="_blank">sallysbakingaddiction.com.</a>

"This recipe is enough for a double crust pie.If you only need 1 crust for your pie, cut this recipe in half OR freeze the other half per the Make Ahead Tip instruction below...."

INGREDIENTS

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2 and 1/2 cups (315g) all-purpose flour

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1 and 1/4 teaspoons salt

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6 Tablespoons (90g) unsalted butter, chilled and cubed

•

3/4 cup (154g) vegetable shortening, chilled

•

1/2 cup (120ml) ice water

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