Homemade Butterscotch Cream Pie - My Country Table

Name: Homemade Butterscotch Cream Pie - My Country Table
Ingredients: 1 - 9 inch pre baked pie shell, shallow; 1 cup packed brown sugar, I use half light and half dark; 1/4 cup cornstarch; 1/2 teaspoon salt; 2 cups milk, 2% or whole; 2/3 cup half & half; 1/3 stick butter; 3 egg yolks, slightly beaten; 2 teaspoons pure vanilla extract; Preheat oven to 400 degrees; 4 large egg whites, room temperature; 1 cup sugar; 1/8 teaspoon cream of tartar; 1/2 teaspoon pure vanilla extract

"This homemade Butterscotch Pie is the most creamy & delicious pie ever. It's super simple to make, and once you try it you'll never buy a box of pudding again. Don't like meringue? Top it with whipped cream...."

INGREDIENTS

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1 - 9 inch pre baked pie shell, shallow

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1 cup packed brown sugar, I use half light and half dark

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1/4 cup cornstarch

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1/2 teaspoon salt

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2 cups milk, 2% or whole

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2/3 cup half & half

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1/3 stick butter

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3 egg yolks, slightly beaten

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2 teaspoons pure vanilla extract

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Preheat oven to 400 degrees

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4 large egg whites, room temperature

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1 cup sugar

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1/8 teaspoon cream of tartar

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1/2 teaspoon pure vanilla extract

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