"Lightly spiced butternut squash filling wrapped up in little pillows of perfectly crafted homemade pasta. No pasta rollers or ravioli presses here - all you need is a rolling pin and a little time...."
INGREDIENTS
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3/4 cup all purpose flour
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1/2 cup semolina flour
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2 large eggs
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1 dash salt
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3 cups butternut squash cubed (15 oz)
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1/2 tsp salt
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1/4 tsp ground nutmeg
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1/4 tsp ground ginger
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1/4 tsp ground cinnamon
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1/8 tsp ground allspice
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2 Tablespoons milk
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1 tablespoon salted butter
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3 leaves sage