Homemade Buttermints
"Remember these? My grandma kept a dish of these sitting on the little desk in her living room, and some nostalgic restaurants still deliver these with the check. The made-at-home version is just as pretty and a touch softer...."
INGREDIENTS
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8 tablespoons (1 stick) salted butter, cut into slices and slightly softened
4 cups powdered sugar, plus extra for rolling
2 tablespoons whole milk
¼ teaspoon pure peppermint oil
Food coloring for tinting (optional)
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