INGREDIENTS
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2 cups (10oz/280g) all purpose flour
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2 teaspoon baking powder
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1 teaspoon baking soda
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3 tablespoons sugar
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1 teaspoon salt
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To make the batter add:
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2 Whole Eggs
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2 cups (16 fl oz/ 1/2 litre) buttermilk
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4 tablespoons (2oz/60g) flavorless oil
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1 teaspoon vanilla extract, optional