INGREDIENTS
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2 c. white flour
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2 c. wheat flour (I use Prairie Gold)
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8 tsp baking powder
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1 tsp salt
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2 sticks butter, softened (approx.)
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1 1/4 c. buttermilk (or 1 1/4 c. milk + 1 tbsp vinegar) (approx.)
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Rolling Pin
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Biscuit cutter (or anything round that you can cut dough with)
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Mixing Bowl
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Greased Baking Pan