"Homemade vanilla ice cream topped with Buttered Pecans is the ultimate summer dessert! You've got to try this Homemade Buttered Pecan Ice Cream Recipe...."
INGREDIENTS
•
4 safest choice pasteurized eggs (If you cant find the Safest Choice Eggs, I’ve included the extra cooking step in the notes.)
•
1.5 cups sugar
•
1/2 can (about 7 oz) sweetened condensed milk
•
1.5 tablespoons good quality vanilla
•
4 cups milk (Your choice of whole or 2% milk, half n half, heavy cream- the higher the fat content of the milk, the creamier the ice cream will be.)
•
optional (but so good!) Caramel ice cream topping
•
3/4 cup chopped pecans
•
3 tbs butter
•
1 tbs sugar