Homemade Butterbeer

Homemade Butterbeer was pinched from <a href="http://bakingdom.com/2010/11/butterbeer-oh-yes-friends-butterbeer.html" target="_blank">bakingdom.com.</a>
INGREDIENTS
Makes 6 servings
Ingredients
**All research I conducted turned up that McCormick’s Imitation Butter Flavor is vegan, but I cannot guarantee it**
FOR THE BUTTERBEER
6 12-ounce bottles chilled cream soda, or 1/2 recipe Homemade Cream Soda, substitute diet cream soda for a still yummy sugar-free version
3 teaspoons (1 tablespoon) imitation butter flavor, or 2 tablespoons clarified butter (instructions linked above **clarified butter does not always blend well with the cold beverage, see info above**)
OPTIONAL – 1 ounce light rum, per serving, for adults only
FOR THE FOAM (Vegan/Dairy-free recipe linked above)
2 cups heavy cream
6 tablespoons sugar, or splenda for sugar free version
2 teaspoons vanilla extract
1 1/2 teaspoons imitation butter (if using clarified butter, double the amount to 3 teaspoons, or 1 tablespoon)
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