HOMEMADE BUTTER TARTS
INGREDIENTS
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1.375 l (5 1/2 cups) all-purpose flour
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2 ml (1/2 tsp) salt
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250 g (1/2 lb) butter, unsalted, cold and cubed
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125 ml (1/2 cup) cold water
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Filling
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50 ml (1/4 cup) unsalted butter
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125 ml (1/2 cup) brown sugar
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1 egg, slightly beaten
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1 ml (1/4 tsp) salt
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125 ml (1/2 cup) golden syrup
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50 ml (1/4 cup) maple syrup
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2 ml (1/2 tsp) vanilla
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2 ml (1/2 tsp) cider vinegar
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