"Making homemade ice cream has long been our family's favorite pastime, and this butter pecan recipe is our first choice in fall...."
INGREDIENTS
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2 cups whole milk
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2 cups half-and-half cream
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1 cup sugar
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1/2 cup packed light brown sugar
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1/4 teaspoon salt
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2 eggs, lightly beaten
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1-1/2 teaspoons vanilla extract
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1 cup finely chopped pecans
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2 tablespoons butter