Homemade Butter Cream Eggs - Baker by Nature

Name: Homemade Butter Cream Eggs - Baker by Nature
Ingredients: (1) 8 ounce package full-fat cream cheese, VERY soft; 5 ounces unsalted Finlandia butter, at room temperature; 2 teaspoons pure vanilla extract; 1/4 teaspoon salt; (1) 32 ounce bag confectioners' sugar, sifted; 24 ounces semi-sweet chocolate, chopped; 8 ounces white chocolate, chopped (optional); 2 and 1/2 teaspoons canola or coconut oil, divided

"Today’s post is brought to you by Finlandia® Cheese. Their flavorful butter makes my homemade butter cream eggs extra rich and creamy! Butter Cream Easter Eggs Easter is less than a week away and you know what that means, right?! CANDY!!! Do you have a favorite Easter candy? There are so many good options… but......"

INGREDIENTS

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(1) 8 ounce package full-fat cream cheese, VERY soft

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5 ounces unsalted Finlandia butter, at room temperature

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2 teaspoons pure vanilla extract

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1/4 teaspoon salt

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(1) 32 ounce bag confectioners' sugar, sifted

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24 ounces semi-sweet chocolate, chopped

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8 ounces white chocolate, chopped (optional)

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2 and 1/2 teaspoons canola or coconut oil, divided

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