Homemade Butter Cookies (Recipe + Video) | Sally's Baking Addiction
"Unlike the bland butter cookies you may be used to, this homemade version is soft in the center with irresistible buttery vanilla and almond flavors...."
INGREDIENTS
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1 cup (2 sticks; 230g) unsalted butter, softened to room temperature
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3/4 cup (150g) granulated sugar
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1 and 1/2 teaspoons pure vanilla extract
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1 teaspoon almond extract
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1 large egg, at room temperature
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2 and 1/4 cups (281g) all-purpose flour (spoon & leveled)
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1/2 teaspoon salt
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1 - 2 Tablespoons (15-30ml) milk
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one 4-ounce quality semi-sweet chocolate bar (113g), finely chopped*
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maraschino cherries
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sprinkles or coarse sugar
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