Homemade Brown Butter & Sage Pumpkin Gnocchi

Name: Homemade Brown Butter & Sage Pumpkin Gnocchi
Ingredients: (Serves 4); Ingredients; •2 large Idaho potatoes, peeled and boiled until tender; •1 cup pumpkin purée; •1 large egg; •1 1/2-2 cups all-purpose flour; •2 sticks unsalted butter; •1/4 cup Parmesan cheese, grated; plus more for garnish; •2 tablespoons sage leaves, minced; •1/4 teaspoon cinnamon; •1/8 teaspoon nutmeg; •1/8 teaspoon allspice; •salt and pepper, to taste; •water, for boiling

Homemade Brown Butter & Sage Pumpkin Gnocchi was pinched from <a href="http://12tomatoes.com/2014/09/autumnal-pasta-recipe-homemade-brown-butter--sage-pumpkin-gnocchi.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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(Serves 4)

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Ingredients

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•2 large Idaho potatoes, peeled and boiled until tender

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•1 cup pumpkin purée

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•1 large egg

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•1 1/2-2 cups all-purpose flour

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•2 sticks unsalted butter

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•1/4 cup Parmesan cheese, grated; plus more for garnish

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•2 tablespoons sage leaves, minced

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•1/4 teaspoon cinnamon

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•1/8 teaspoon nutmeg

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•1/8 teaspoon allspice

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•salt and pepper, to taste

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•water, for boiling

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