Homemade Brown Butter Burrata

Name: Homemade Brown Butter Burrata
Yield: 1 ½ pounds
Ingredients: 4 tablespoons salted butter; 1 ½ teaspoons citric acid; ½ cup plus ¼ cup dechlorinated water; ¼ tablet vegetarian rennet; 1 gallon whole cow’s milk (not ultra-pasteurized); 1 cup cream; 1 ¼ teaspoons flake salt, divided into two ½ teaspoons and one ¼ teaspoon

Homemade Brown Butter Burrata was pinched from <a href="http://www.workman.com/ecookbook-club/homemade-brown-butter-burrata/" target="_blank">www.workman.com.</a>

INGREDIENTS

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4 tablespoons salted butter

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1 ½ teaspoons citric acid

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½ cup plus ¼ cup dechlorinated water

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¼ tablet vegetarian rennet

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1 gallon whole cow’s milk (not ultra-pasteurized)

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1 cup cream

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1 ¼ teaspoons flake salt, divided into two ½ teaspoons and one ¼ teaspoon

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